Quinoa Toppings | FREE SAMPLE (1.5 oz.)
Quinoa is a seed-producing flowering grain crop from a plant named goosefoot. Originally grown and harvested by the Incas, this seed is considered a pseudocereal, meaning it is a seed used as flour but not of the grass family such as rice or wheat, which makes it an extraordinary gluten-free alternative.
- Complete Protein
Quinoa is one of the few plant-based sources of protein, featuring 9 amino acids that are considered a whole protein nutrient is fully absorbed and provides all the benefits of animal protein without the hassle of saturated fats.
- Calcium Content
Quinoa packs a punch of calcium content, making it a great nourishing agent to promote bone health.
- Calorie Friendly
Quinoa composition brings you pure energy and proteins with low calorie content, making it a great option for dieting.